buttons Plates Chocolate molds Spoons Kettle of hot water Saucepan 1. Pour the boiling water from the kettle in to a saucepan. Cover the saucepan with a plate .2 Add
the Chocolate buttons on to the plate. 3. Stir the Chocolate buttons with a spoon. 4. Scoop the Chocolate with a knife and a spoon. Pour the Chocolate into the Chocolate mold. 5.Tap the Chocolate out on to the plate and wrap them up into tin foil. Enjoy
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